BENTO BOX#1 (RAW)
Boneless Short Rib
Premium short rib, rice, island-style sides, dipping sauce. Delicious & Unique!
BENTO BOX#2 (RAW)
Short Rib & Wagyu (1 oz)
Boneless short rib plus melt-in-your-mouth Japanese A5 Wagyu, rice, sides & sauces.
BENTO BOX #3 (RAW)
Hanging Tender & Wagyu (2 oz)
Juicy hanging tender steak with buttery A5 Wagyu, rice, sides, and signature sauces.
WELCOME TO
Kale's Hale Honolulu
The world's first Hawaiian Fusion restaurant redefining what it means to dine in the islands. Here, we honor the essence of true Hawaiian cuisine, rooted in ancestral ingredients like kalo, 'ulu, opihi, and limu. Our dishes are a celebration of cultures: Hawaiian, Japanese, and Chinese.
Harmonized through fire, flavor, and fierce local pride. Whether it's A5 Kagoshima wagyu searing on your grill or chef-crafted luau soup on your table, every bite is a conversation between the past and the present. Welcome to the new face of Hawaii.
About Us
Where Cultures Collide. Where Flavor Lives.
Chef Kale carries three heritages: Hawaiian, Japanese, Chinese, and channels all of them into every dish.
From sushi cakes to food trucks to founding Hawaii's first Hawaiian Fusion restaurant, his story is one of roots, reinvention, and fire.
Now, in the heart of Kalihi, that story takes its boldest form yet: an all-you-can-eat yakiniku experience where Korean BBQ meets Hawaiian soul. Think Kagoshima A5 wagyu, locally sourced ingredients, chef-crafted specialties like Luau Soup, and a table-grill that brings everyone together.
This is Hawaii, reimagined. One bite at a time.
SUSHI
CULTURE
COMMUNITY
Got three Golds and food was AWESOME. Meats were SUPER good quality, extremely affordable and beyond excellent service. Jaden was our server and he was attentive, informed and friendly. Chef Kale even did a table touch! Best casual dinner experience in the state!
Your Table Awaits. Don't Make It Wait.
Seats fill fast. Your experience is worth securing.
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